AMALINTA – Organic Sea Buckthorn Tea Blend

8,20 €

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Warming sea buckthorn tea blend with tangy, spicy echinacea, delicate thyme and a hint of cowslip, accompanying you even through cold times.

  • exceptionally rich sea buckthorn tea blend
  • sea buckthorn leaves and berries grown in the Styrian SANDICCA sea buckthorn gardens, hand-picked
  • with echinacea herb, hibiscus blossoms, thyme and cowslip blossoms
  • without flavorings or additives
  • suitable for detox applications

Produktwelt: ,

Perfectly equipped to face life’s adversities

AMALINTA is the name of a brave warrior who uses her shield to protect herself from every danger. Our SANDICCA tea blend AMALINTA is perfect when the cold season approaches and the risk of catching a cold increases – because that is exactly when your body needs a hot cup of tea and particularly strong defences.  SANDICCA AMALINTA contains many valuable ingredients that support your immune system and warm you from within. The base consists of sea buckthorn berries combined with sea buckthorn leaves, both grown in the Styrian SANDICCA sea buckthorn gardens. Thyme and the spicy, slightly bitter flavour of purple coneflower herb are added to these. The blossoms of cowslip and hibiscus give the tea a particularly distinctive note.

We recommend consuming SANDICCA AMALINTA daily, two cups per day over a period of 3 weeks – especially when you have a cold.

The beautiful but aloof flower does not want to let anything come near it. The spines on the flower head of the coneflower, resembling armor, are a reminder of this.

The essence of sea buckthorn represents perseverance, strength, courage, and endurance. The orange-colored fruits inevitably evoke the power of the sun. Sea buckthorn as a true child of the sun.

The name thymus comes from the Greek word thymol and means vitality.

Ingredients from controlled organic cultivation: pressed and gently dried sea buckthorn berries* (36%), coneflower herb (17%), hand-picked sea buckthorn leaves* (15%), hibiscus blossoms (13%), thyme (11%), cowslip blossoms (8%)

* grown in the Styrian SANDICCA sea buckthorn gardens

Preparation

For one cup, pour fresh, bubbling boiling water (250 ml) over two teaspoons of SANDICCA AMALINTA (approx. 3 g) and leave to infuse for 5–10 minutes.

Allergen information

This product contains no allergens.

Nutritional declaration

Nutritional values
per 100 ml of tea, 3 g of tea prepared with 250 ml of water
Energy 3 kJ / 1kcal
Fat < 0.2 g
– of which saturated fatty acids < 0.1 g
Carbohydrates    0.2 g
– of which sugars < 0.1 g
Protein < 0.5 g
Salt < 0.2 g

Questions and suggestions about the product

We are happy to assist you with your questions and suggestions at any time.

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