SANDICCA completely refrains from using pesticides, herbicides and synthetic mineral fertilizers when cultivating sea buckthorn. Furthermore, only cultivation and harvesting methods are used that ensure the preservation of the local ecosystem and support sustainable agriculture.
All SANDICCA teas are certified by an independent, accredited laboratory and therefore comply with food safety requirements.
All herbs and spices processed together with SANDICCA sea buckthorn into tea blends are carefully selected and organically certified.
