Storage tests in an accredited laboratory established that, due to the low pH value, the high natural vitamin C content of the sea buckthorn berries, and the high-pressure treatment, the Fresh Elixir can be stored at room temperature for 3 months. However, for sensory reasons, it is recommended to store the Fresh Elixir in a […]
Fresh Elixir
Was the development of the freshness elixir scientifically supported?
The idea for Austria’s first fresh food supplement based on sea buckthorn berries originated at SANDICCA, while the implementation of this product innovation was carried out by a specialized, accredited institute with the involvement of scientific research institutions and the Austrian Agency for Health and Food Safety (AGES).
How does high-pressure treatment work?
High-pressure processing is a technology used to preserve food. Its safety is comparable to that of other preservation methods, such as pasteurization. Hydrostatic pressures of up to 600 MPa (6000 bar) are applied, corresponding to the pressure at a depth of 60 km below sea level. The already bottled, untreated SANDICCA Frische Elixier is placed […]
What does the patented SANDICCA cold-mixing process stand for?
The grandmother of SANDICCA’s founder was already an enthusiastic fan of cold-stirred raspberry jam. It was never heated; instead, as the name suggests, it was stirred cold, generally at room temperature. The cold-stirring process now patented by SANDICCA follows a similar approach, but at very low temperatures of no more than 6°C and at particularly […]
